Are you still using butter for your spread? that was the question posed to me recently and i answered, " i use liver Pate' sometimes". Ahemm...... " life is too short to not eat fine foods".... behold the truffle butter. Made With real truffle and not the artificial flavor truffle fries where losers gulp down in hipster cafe.
I am thoroughly impressed with my friend recommendation, he gave me a small sample bottle and the taste was divine. Like the first time i tried blue cheese as a teenager, you either close your eyes in disgust or close your eyes in pleasure. The same could be said with this truffle butter.
So i like to share it with you here this recommendation! to top it off, i am recommending an upmarket craft soft drink to go with whatever you are gonna eat with that spread.
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